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–+ servings

3 Ingredient Minty White Chocolate Fudge Bites

Sandi Gaertner
Easy 3 ingredient white chocolate mint fudge
5 from 13 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Gluten Free Candy Recipes
Cuisine American
Servings 24 pieces
Calories 47 kcal

Ingredients
  

  • 1 bag white chocolate chips
  • 1 can condensed milk
  • ½ cup mint pieces or broken peppermint candies
  • your favorite sprinkles

Instructions
 

  • In a saucepan, melt chips with condensed milk on low heat.
  • Stir frequently.
  • Pour into a plastic wrap lined dish.
  • Add sprinkles.
  • Allow to cool in the refrigerator or freezer.
  • Remove and use a cookie cutter to cut out shapes, or just cut squares.
  • Enjoy.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 47kcalCarbohydrates: 9gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 7mgSugar: 7g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.