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+ servings
a scoop of white chocolate raspberry ice cream in a small white bowl

No-Churn White Chocolate Raspberry Ice Cream

Sandi Gaertner
This is an easy no-churn white chocolate raspberry ice cream recipe.
5 from 10 votes
Prep Time 5 mins
Cook Time 3 hrs 40 mins
Total Time 3 hrs 45 mins
Course Gluten Free Frozen Dessert Recipes
Cuisine American
Servings 8
Calories 416 kcal


  • 4 cups heavy cream * see note
  • 2 packets Royal Delights White Chocolate Dessert Mix
  • ½ cup fresh raspberries


  • Add heavy cream, dessert mix and ¼ cup raspberries to a blender or Vitamix.
  • Whip on high for 30 seconds until the cream is very thick.
  • Pour the mixture into a freezer safe container.
  • Drop in ¼ cup fresh raspberries.
  • Freeze for 2-3 hours until frozen.


  1. Please use heavy whipping cream. Do NOT use half and half.
  2. You can use any fresh berries you have on hand.
  3. This ice cream will keep in the freezer for up to 2 months. Put the ice cream into a freezer-safe air-tight container.


Serving: 1gCalories: 416kcalCarbohydrates: 4gProtein: 3gFat: 44gSaturated Fat: 27gCholesterol: 163mgSodium: 46mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 1752IUVitamin C: 3mgCalcium: 80mgIron: 1mg
Keyword raspberry ice cream, white chocolate ice cream
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