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–+ servings

Clean Your Pantry Gluten Free Cookies

Sandi Gaertner
Compost cookies aka pantry cookies are made with those half eaten bags of snacks.
5 from 5 votes
Print
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 16 cookies
Calories 164 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, add all of your dry ingredients (except the mix ins.) Whisk to blend.
  • In a smaller bowl, mix all of the wet ingredients.
  • Blend the wet ingredients into the dry ingredients and mix together.
  • Add in the mix-ins, breaking apart any ingredients that are too large (ie: pretzels)
  • Chill dough for 30 minutes in the refrigerator.
  • Put on a greased cookie sheet.
  • Bake for 8-10 minutes, until done.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 164kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 31mgSodium: 108mgSugar: 14g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.