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Mango and Coconut Sushi

Sandi Gaertner
Fun kid-friendly coconut sticky rice with mango sushi.
5 from 4 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6
Calories 190 kcal

Ingredients
  

For sushi

  • 1 ripe mango
  • 2 cups glutinous rice
  • 1 can coconut milk
  • 1 1/3 cups water
  • 1 tablespoon butter
  • basil and shredded coconut to garnish.

For Sauce

  • 1 1/2 cups coconut milk
  • 3/4 cup coconut sugar

Instructions
 

  • Soak sticky rice in water for 1-2 hours.
  • Rinse the rice and place in a pot with a can of coconut milk and water. Cover and bring to a boil, then turn heat down to simmer.
  • When the liquid is absorbed, remove from heat and allow to cool.

For Sauce

  • In a saucepan, bring coconut milk, butter, and coconut sugar to boil. Turn down the heat and allow to simmer until the sauce becomes thick.

Assembly

  • When the rice has cooled down, make oval-shaped rice balls.
  • Place a slice of mango on top.
  • Pour a small amount of the coconut sauce over the top.
  • Garnish with sweetened coconut shreds and thinly sliced basil.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 21gProtein: 2gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 29mgFiber: 1gSugar: 14g
Keyword dessert sushi, mango coconut sticky rice sushi, mango sushi
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