Mango and Coconut Sushi
Fun kid-friendly coconut sticky rice with mango sushi.
- 1 ripe mango
- 2 cups glutinous rice
- 1 can coconut milk
- 1 1/3 cups water
- 1 tablespoon butter
- basil and shredded coconut to garnish.
- 1 1/2 cups coconut milk
- 3/4 cup coconut sugar
Soak sticky rice in water for 1-2 hours.
Rinse the rice and place in a pot with a can of coconut milk and water. Cover and bring to a boil, then turn heat down to simmer.
When the liquid is absorbed, remove from heat and allow to cool.
In a saucepan, bring coconut milk, butter, and coconut sugar to boil. Turn down the heat and allow to simmer until the sauce becomes thick.
When the rice has cooled down, make oval-shaped rice balls.
Place a slice of mango on top.
Pour a small amount of the coconut sauce over the top.
Garnish with sweetened coconut shreds and thinly sliced basil.
Serving: 1gCalories: 190kcalCarbohydrates: 21gProtein: 2gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 29mgFiber: 1gSugar: 14g