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+ servings
sweet potato waffles on white plates, garnished with sour cream and chives

Curried Sweet Potato Waffles

Sandi Gaertner
The whole family will love this easy curry sweet potato hash brown waffles.
5 from 8 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 6 waffles
Calories 108 kcal


  • 2 large sweet potatoes grated
  • 2 tablespoons olive oil
  • 1 teaspoon curry
  • 1 teaspoon turmeric
  • salt/pepper to taste
  • Optional: sour cream and chives


  • Preheat a waffle iron.
  • Pat grated sweet potatoes down with a paper towel to remove excess moisture.
  • In a large bowl, combine sweet potato, oil, and spices.
  • Mix well.
  • Spray olive oil onto both sides of the waffle iron.
  • Add ¼ cup of sweet potato mixture to the hot waffle iron.
  • Close the lid and cook for 5-8 minutes.
  • Lift the lid at 5 minutes to see if it is crispy yet.
  • Cook longer if it isn't.
  • Repeat with the rest of the mixture.
  • Be careful when you lift it out of the waffle iron so it doesn't fall apart.
  • Serve warm.


  1. You can also fry the sweet potato hash in an oiled pan!! If you don't have a waffle maker, no worries! You can make more of a latke-style pancake with this shredded sweet potato mixture if you don't have a waffle iron. The delicious flavor would be the same, even the crispy edges!
  2. These waffles will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 108kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 42mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 10819IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Keyword sweet potato hash browns, sweet potato waffles
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