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Paleo Lemon Bars

Sandi Gaertner
Easy paleo lemon bars recipe.
5 from 15 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 9 bars
Calories 340 kcal



  • Preheat the oven to 350 degrees.
  • In a bowl, add the almond flour, 1/4 cup coconut sugar, shredded coconut, coconut oil, chia seeds, and egg. Mix well.
  • Pour crust ingredients into a greased 8x8 baking pan.
  • Flatten the crust out so it covers the whole pan. Press it down with a large spoon.
  • In another bowl, add wet ingredients for the lemon mixture. Whisk to blend.
  • Pour the lemon mixture over the crust. Bake for 30 minutes or until done.



You can make this recipe nut-free by substituting crushed graham crackers for the almond flour. This will make the dish gluten free.


Serving: 1gCalories: 340kcalCarbohydrates: 34gProtein: 7gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 9gCholesterol: 103mgSodium: 48mgFiber: 4gSugar: 23g
Keyword paleo lemon bars, paleo lemon bars recipe
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