Go Back Email Link
+ servings
Sweet potato nachos on a wood cutting board

Sweet Potato Nachos

Sandi Gaertner
Easy sweet potato nachos.
5 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Appetizer Recipes
Cuisine Mexican
Servings 6 people
Calories 134 kcal

Ingredients
  

  • 1-2 large sweet potatoes skins washed and sliced thinly
  • 1 can Rosarita Refried Beans
  • 1 can RO*TEL
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • cilantro

Instructions
 

  • Preheat the oven to 375 degrees.
  • Spray olive oil on a cookie sheet.
  • Lay sweet potato slices across pan.
  • Brush olive oil on each slice.
  • Bake 10 minutes.
  • Remove from the oven and top with beans, Ro*TEL, and cheese.
  • Return these to the oven for 5-8 minutes.
  • Serve hot.

Notes

1. Use a mandolin slicer to slice your sweet potatoes, especially if you like them thinner and crispy.
2. Check ingredients on the refried beans you use to verify they are gluten free.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 19mgSodium: 137mgFiber: 1gSugar: 3g
Keyword sweet potato nachos, sweet potato nachos recipe
Tried this recipe?Let us know how it was!