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+ servings
Sweet potato nachos on a wood cutting board

Sweet Potato Nachos

Sandi Gaertner
Easy sweet potato nachos.
5 from 8 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Gluten Free Appetizer Recipes
Cuisine Mexican
Servings 6 people
Calories 134 kcal

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Ingredients
  

  • 1-2 large sweet potatoes skins washed and sliced thinly
  • 1 can Rosarita Refried Beans
  • 1 can RO*TEL
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • cilantro

Instructions
 

  • Preheat the oven to 375 degrees.
  • Spray olive oil on a cookie sheet.
  • Lay sweet potato slices across pan.
  • Brush olive oil on each slice.
  • Bake 10 minutes.
  • Remove from the oven and top with beans, Ro*TEL, and cheese.
  • Return these to the oven for 5-8 minutes.
  • Serve hot.

Notes

1. Use a mandolin slicer to slice your sweet potatoes, especially if you like them thinner and crispy.
2. Check ingredients on the refried beans you use to verify they are gluten free.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 19mgSodium: 137mgFiber: 1gSugar: 3g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.