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Southwestern Meatloaf Burger

Sandi Gaertner
An easy Mexican Meatloaf recipe that can be used to make Southwestern Meatloaf Burgers.
5 from 8 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Gluten Free Dinner Recipes
Cuisine American
Servings 10
Calories 322 kcal


  • 2 pounds ground beef lean
  • 1/2 cup cheddar cheese
  • 1 egg
  • 1/4 cup pasilla peppers chopped
  • 1 cup tortilla chips crushed
  • 1/2 cup salsa
  • 1/3 cup leek
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • For burger toppings
  • 2 tablespoons cilantro
  • 1/4 cup pasilla pepper slices


  • Preheat the oven to 350 degrees.
  • In a large bowl, add all ingredients (the first 9 ingredients).
  • Mix well. Add to a 9x13 baking pan.
  • Top with more shredded cheese and bake for 35 minutes or until done. Depending on the size of your dish it may cook slower or faster.
  • Assemble as a burger with fresh cilantro and pasilla pepper slices. You can add more salsa on top if you like.


Serving: 1gCalories: 322kcalCarbohydrates: 9gProtein: 32gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 118mgSodium: 415mgFiber: 1gSugar: 1g
Keyword Meatloaf Burger, Mexican Meatloaf
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