Southwestern Meatloaf Burger
An easy Mexican Meatloaf recipe that can be used to make Southwestern Meatloaf Burgers.
- 2 pounds ground beef lean
- 1/2 cup cheddar cheese
- 1 egg
- 1/4 cup pasilla peppers chopped
- 1 cup tortilla chips crushed
- 1/2 cup salsa
- 1/3 cup leek
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- For burger toppings
- 2 tablespoons cilantro
- 1/4 cup pasilla pepper slices
Preheat the oven to 350 degrees.
In a large bowl, add all ingredients (the first 9 ingredients).
Mix well. Add to a 9x13 baking pan.
Top with more shredded cheese and bake for 35 minutes or until done. Depending on the size of your dish it may cook slower or faster.
Assemble as a burger with fresh cilantro and pasilla pepper slices. You can add more salsa on top if you like.
Serving: 1gCalories: 322kcalCarbohydrates: 9gProtein: 32gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 118mgSodium: 415mgFiber: 1gSugar: 1g