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Gluten Free Vanilla Donuts

Sandi Gaertner
Easy gluten free vanilla pudding donuts
4.62 from 13 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Gluten Free Donut Recipes
Cuisine American
Servings 12 donuts
Calories 237 kcal


  • 1/2 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1 box vanilla pudding (check the ingredients to ensure it is gluten free. I used Jello brand NOT instant.)
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 cup butter 1 stick
  • dash salt
  • Icing sprinkles ,etc. (I used Wilton brand)


  • Preheat the Babycakes donut maker.
  • In a mixer, add wet ingredients and mix on low speed.
  • Gradually add in flour, pudding, sugar, and salt.
  • Continue to mix on low speed until blended.
  • Spoon batter into each donut cup in the donut maker.
  • Cook 3-4 minutes until done.
  • Remove from the donut maker onto a cooling rack.
  • When cool, drizzle with icing.


Serving: 1gCalories: 237kcalCarbohydrates: 27gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 6gCholesterol: 52mgSodium: 131mgFiber: 1gSugar: 12g
Keyword gluten free vanilla donuts, gluten free vanilla pudding donuts
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