Go Back Email Link
+ servings
vanilla donuts with icing and rainbow sprinkles on a cutting bord

Gluten Free Vanilla Donuts

Sandi Gaertner
Easy gluten free vanilla pudding donuts
4.62 from 13 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Gluten Free Donut Recipes
Cuisine American
Servings 12 donuts
Calories 138 kcal


  • ½ cup gluten free flour blend * see note
  • 1 box vanilla pudding * see note
  • ½ cup almond flour * see note
  • 2 large eggs
  • ¼ cup sugar
  • ½ cup butter 1 stick
  • dash salt
  • Icing sprinkles, etc. (I used Wilton brand)


  • Preheat the Babycakes donut maker.
  • In a mixer, add wet ingredients and mix on low speed.
  • Gradually add in flour, pudding, sugar, and salt.
  • Continue to mix on low speed until blended.
  • Spoon batter into each donut cup in the donut maker.
  • Cook 3-4 minutes until done.
  • Remove from the donut maker onto a cooling rack.
  • When cool, drizzle with icing.


  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your donuts grainy.
  4. These donuts will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.
  5. You can bake them in a donut pan. Just add the batter to a greased donut pan and bake at 350º F for 20 minutes until done.
  6. You can easily freeze these donuts. I toss them into a freezer ziplock bag and freeze them. Note they will lose their crispy outsides when freezing. To thaw the donuts, just take them out of the freezer and let them warm to room temperature...though my kids will eat them frozen too!


Serving: 1gCalories: 138kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 48mgSodium: 79mgPotassium: 10mgFiber: 1gSugar: 5gVitamin A: 276IUCalcium: 20mgIron: 1mg
Keyword gluten free vanilla donuts, gluten free vanilla pudding donuts
Tried this recipe?Let us know how it was!