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No-Churn Caramel Chip Ice Cream
Sandi Gaertner
Easy creamy Vitamix no-churn caramel chocolate chip ice cream
5
from
17
votes
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Prep Time
5
mins
Additional Time
3
hrs
Total Time
3
hrs
5
mins
Course
Gluten Free Dessert Recipes
Cuisine
American
Servings
6
people
Calories
575
kcal
Ingredients
1x
2x
3x
4
cups
heavy whipping cream
1
can La Lachera Dulce le Leche
1
teaspoon
Rodelle Vanilla Paste
chocolate chips
Instructions
Add whipping cream, La Lachera and vanilla paste to a Vitamix or blender.
Blend for 2 minutes.
Pour into a freezer safe container.
Top with chips.
Put into the freezer for 3 hours.
Scoop into a cone or bowl and enjoy :-)
Notes
You can make this no-churn ice cream in a Vitamix or high powered blender.
Nutrition
Serving:
1
g
Calories:
575
kcal
Carbohydrates:
9
g
Protein:
5
g
Fat:
59
g
Saturated Fat:
38
g
Polyunsaturated Fat:
18
g
Trans Fat:
2
g
Cholesterol:
179
mg
Sodium:
44
mg
Sugar:
9
g
Keyword
caramel chip ice cream, caramel ice cream, no-churn caramel ice cream
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