Sweet and Spicy Barbecue Grilled Pork Ribs
A delicious homemade sweet and spicy barbecue grilled pork rib recipe.
Ingredients
- 2 pounds ribs bone in pork ribs
- ⅓ cup strawberry jam
- ⅓ cup ketchup
- 1 tablespoon green chiles finely chopped
- 3 tablespoon maple syrup
- 1 tablespoon molasses regular or blackstrap
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic minced
Instructions
- Preheat the grill to 200 degrees F.
- Place the pork ribs on foil and cover with the spice rub. Allow to sit 5 minutes.
- Wrap the pork ribs in foil and slow cook on the grill for 20 minutes.
- Combine all of the ingredients in a saucepan, cover, and simmer on low for 15 minutes. Coat the pork ribs with the sauce when they are almost done cooking!
- Remove the pork ribs from the foil and coat the pork ribs in the homemade barbecue sauce.
- Cook for an additional 15 minutes, turning the ribs over so both sides are cooked with the sauce. Check for an internal temperature of 160-170F degrees.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 596kcalCarbohydrates: 27gProtein: 25gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 3gCholesterol: 113mgSodium: 266mgPotassium: 463mgFiber: 1gSugar: 21gVitamin A: 98IUVitamin C: 3mgCalcium: 41mgIron: 3mg
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.