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Sweet and Spicy Barbecue Grilled Pork Ribs

Sandi Gaertner
A delicious homemade sweet and spicy barbecue grilled pork rib recipe.
4.91 from 22 votes
Prep Time 15 mins
Cook Time 40 mins
Additional Time 10 mins
Total Time 1 hr 5 mins
Course Meal Recipes
Cuisine American
Servings 6
Calories 546 kcal


  • 2 pounds ribs
  • cup strawberry jam
  • cup ketchup
  • 1 tablespoon green chiles finely chopped
  • 3 tablespoon maple syrup
  • 1 tablespoon molasses
  • teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic minced


  • Preheat the grill to 200 degrees.
  • Place the pork ribs on foil and cover with the spice rub. Allow to sit 5 minutes.
  • Wrap the pork ribs in foil and slow cook on the grill for 20 minutes.
  • Combine all of the ingredients in a saucepan, cover, and simmer on low for 15 minutes. Coat the pork ribs with the sauce when they are almost done cooking!
  • Remove the pork ribs from the foil and coat the pork ribs in the homemade barbecue sauce.
  • Cook for an additional 15 minutes, turning the ribs over so both sides are cooked with the sauce. Check for an internal temperature of 160-170F degrees.


Serving: 1gCalories: 546kcalCarbohydrates: 26gProtein: 32gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 21gCholesterol: 159mgSodium: 308mgSugar: 20g
Keyword grilled pork ribs
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