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Gluten Free Vanilla Custard Caramel Apple Tart

Sandi Gaertner
Deliciously easy gluten free vanilla custard caramel apple tart recipe.
5 from 6 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8 slices
Calories 244 kcal


  • 1 cup almond flour
  • 1 tablespoon sugar
  • 1/3 cup shredded coconut unsweetened
  • 2 granny smith apples sliced thinly
  • 1 1/2 cups whole milk
  • 4 egg yolks
  • 1/4 cup sugar
  • 2 tablespoons tapioca starch
  • dash salt
  • 1 teaspoon vanilla
  • 2 tablespoons coconut oil melted


  • Preheat the oven to 350 degrees.
  • In a small bowl, add the first 3 ingredients. Mix well.
  • Add in the coconut oil and mix.
  • Spray coconut oil in a tart pan. Pour the crust mix in the tart pan and spread out and press down to flatten all along the bottom and sides of the tart pan.
  • In a saucepan, add milk, vanilla, and egg yolks. Cook on medium low heat for 8 minutes. Add tapioca starch and whisk to blend.
  • Pour custard into the tart pan. Add sliced apples onto the tart. (See photo above.)
  • Bake for 30 minutes.
  • Remove from the oven and place on a cooling rack. Drizzle caramel on top.


Serving: 1gCalories: 244kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 97mgSodium: 45mgFiber: 3gSugar: 14g
Keyword caramel apple tart, gluten free apple tart
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