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Gluten Free Blueberry Cobbler

Sandi Gaertner
An easy homemade gluten free dairy free blueberry cobbler.
4.6 from 55 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 9
Calories 231 kcal


for cobbler topping

  • 3/4 cup gluten free flour blend
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 cup almond milk depending on the gluten free flour blend, you may need to add a little more milk.
  • dash salt
  • 3 tablespoons coconut oil

for blueberry mix

  • 3 cups blueberries
  • 2 tablespoons gluten free flour for berry mixture
  • 1 tablespoon sugar for berry mixture
  • 1 tablespoon almond milk for berry mixture


  • Preheat the oven to 350 F degrees.
  • In a bowl, combine the ingredients through coconut oil. Mix well.
  • In a smaller bowl, add blueberries and the rest of the ingredients for the berry mixture. Toss to coat blueberries.
  • Spray coconut oil in an 8x8 baking pan.
  • Add blueberry mixture to the pan.
  • Spread the cobbler topping on top.
  • Bake for 20-22 minutes.
  • Serve hot with whipped cream or ice cream



If your gluten free flour blend doesn't contain Xanthan Gum, please add 1 teaspoon.


Serving: 1gCalories: 231kcalCarbohydrates: 42gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 114mgFiber: 2gSugar: 18g
Keyword gluten free blueberry cobbler, gluten free cobbler
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