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+ servings
a small white plate filled with blueberry cobbler

Gluten Free Blueberry Cobbler

Sandi Gaertner
An easy homemade gluten free dairy free blueberry cobbler.
4.67 from 65 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 9
Calories 159 kcal


for cobbler topping

  • ¾ cup gluten free flour blend * see note
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • ½ cup almond milk depending on the gluten free flour blend, you may need to add a little more milk.
  • 3 tablespoons coconut oil
  • dash salt

for blueberry mix

  • 3 cups blueberries
  • 2 tablespoons gluten free flour
  • 1 tablespoon sugar
  • 1 tablespoon almond milk


  • Preheat the oven to 350º F.
  • In a bowl, combine the ingredients through coconut oil. Mix well.
  • In a smaller bowl, add blueberries and the rest of the ingredients for the berry mixture. Toss to coat blueberries.
  • Spray coconut oil in an 8x8 baking pan.
  • Add blueberry mixture to the pan.
  • Spread the cobbler topping on top.
  • Bake for 30-35 minutes.
  • Serve hot with whipped cream or ice cream



  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. Depending on the gluten free flour mix you use, you may need to add 2 TBSP of additional flour. If you use one of the blends I list, you don't...but I find some of the starchier blends need more flour so they don't turn out too runny.
  4. This crisp will keep up to 4 days in an air-tight container.


Serving: 1gCalories: 159kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 82mgPotassium: 83mgFiber: 2gSugar: 18gVitamin A: 27IUVitamin C: 5mgCalcium: 48mgIron: 1mg
Keyword gluten free blueberry cobbler, gluten free cobbler
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