Easy Gluten Free Fruit Tarts
Healthy gluten free no-bake Greek yogurt fruit tarts with a simple 4 ingredient crust.
Ingredients
- For the Crust:
- 1 cup almond flour
- 1 cup unsweetened shredded coconut
- 3 tablespoons coconut oil
- 3 teaspoons agave nectar
- ½ cup Oikos Greek yogurt
Instructions
- In a bowl, add every ingredient except the yogurt. Mix the crust ingredients well.
- Divide the crust into four round tart pans. Press the crust down to fill into the tart pan ridges.
- Pour your favorite flavor of yogurt into the tart pan and smooth the top.
- Top the tart with your favorite fruit.
- (optional) Chill 20 minutes, or even freeze if you prefer a frozen treat.
Notes
These tarts can be filled with yogurt, ice cream, or fresh fruit.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 429kcalCarbohydrates: 18gProtein: 10gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 14gSodium: 18mgFiber: 7gSugar: 9g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.