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+ servings
a close up of a bowl of stuffed white queso dip in a bowl

Homemade Chorizo Queso

Sandi Gaertner
A delicious melted cheese dip that is full of tomatoes, chorizo, and scallions
5 from 11 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Gluten Free Appetizer Recipes
Cuisine Mexican
Servings 8
Calories 215 kcal

Ingredients
  

  • 10 ounces manchego cheese * see note
  • 3 tablespoons roasted green chiles
  • cup heavy cream
  • 2 tablespoons butter
  • ½ teaspoon salt
  • 9 ounces beef chorizo
  • ¼ cup chopped tomato
  • ¼ cup chopped scallions

Instructions
 

  • Take a medium-sized saucepan and add cubed cheese, butter, cream, chiles, and salt. Cook on low heat until the cheese is melted.
  • In a frying pan, add raw chorizo and half the scallions. Cook over medium heat until the chorizo is done.
  • Pour the cheese into a bowl. Add the chorizo mixture in the middle of the melted cheese. Top with chopped tomatoes and the remaining scallions.

Notes

  1. You can stuff this white queso cheese dip with all sorts of delicious things. You can add grilled vegetables, chili, and even bacon.
  2. If you can't find manchego cheese, try cheddar, oaxaca, queso blanco, Monterey Jack, and Velveeta.
  3. This queso will keep up to 3 days in an air-tight container, or up to 4 months in the freezer.
  4. To prevent your queso from thickening, keep it warm. The cheese will begin to harden as it cools.
  5. If you need to thin your queso dip, add a little bit of liquid and stir. Repeat until you have your desired consistency.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 1gProtein: 9gFat: 19gSaturated Fat: 13gCholesterol: 59mgSodium: 419mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 468IUVitamin C: 2mgCalcium: 390mgIron: 1mg
Keyword chorizo queso dip, white queso dip, white queso dip recipe
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