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Gluten Free Devil's Food Cake

Sandi Gaertner
Moist chocolaty gluten free devil's food cake.
4.92 from 25 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Gluten Free Dessert Recipes
Cuisine American
Servings 12 people
Calories 273 kcal


  • For the Custard:
  • 3/4 cup cocoa powder
  • 1/2 cup almond milk
  • 2/3 cup brown sugar
  • 1 egg yolk
  • For the Cake:
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1/2 cup almond milk
  • 1 3/4 cups gluten free flour blend
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking soda
  • 1/8 teaspoon salt


  • Preheat the oven to 350 degrees.
  • Spray coconut oil in an 8x8 baking pan.
  • In a saucepan, add custard ingredients and cook over low heat. Allow to bubble gently, then remove from the heat.
  • In a large bowl, add all cake dry ingredients. Sift together.
  • Add wet ingredients to custard and whisk to blend.
  • Pour wet ingredients into dry ingredients and mix.
  • Pour the batter into the cake pan and bake 30-45 minutes until done. *see notes


Baking time really will vary by pan size, if you are making sheet cake, thinner layer cakes, or cupcakes with this batter.


Serving: 1gCalories: 273kcalCarbohydrates: 43gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 67mgSodium: 260mgFiber: 2gSugar: 25g
Keyword easy devil's food cake, gluten free devils food cake
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