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+ servings

Gluten Free Pumpkin Donuts with Honey Glaze

Sandi Gaertner
Easy healthy gluten free pumpkin donut recipe.
4.94 from 16 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Donut Recipes
Cuisine American
Servings 18 donuts
Calories 167 kcal


For the Donuts:

  • 1 cup almond flour *see note
  • 1 ¼ cup Gluten free flour blend *see note
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • teaspoon salt
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • ½ cup coconut sugar *see note
  • 2 large eggs
  • 3 tablespoons maple syrup
  • 4 ounces pumpkin puree *see note
  • ¼ teaspoon nutmeg
  • ½ cup almond milk *see note
  • 1 teaspoon pure vanilla extract
  • ½ cup coconut oil melted

Optional glaze

  • 2 tablespoons honey
  • 1 teaspoon cream

Optional powdered sugar dusting

  • cup powdered sugar
  • ½ teaspoon cinnamon


  • Preheat your Babycakes donut maker.
  • In a large bowl, blend all of the dry ingredients and whisk to blend.
  • In a medium bowl, blend all wet ingredients.
  • Add the wet ingredients into the dry and gently mix until just blended.
  • Ensure the green light is on the donut maker, which indicates it is heated up and ready.
  • Place a spoonful of donut batter into each donut cup.
  • Close the lid.
  • Cook 2-3 minutes until cooked.
  • Remove donuts on to a cooling rack.

For Optional Glaze

  • Blend the honey and cream. Dip cooled donuts into the glaze and set back on the rack.


  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours
  2. If your gluten free flour blend doesn't contain Xanthan Gum, add 1 teaspoon to your dry ingredients.
  3. You can also use almond meal.
  4. If you prefer, you can use brown sugar instead of coconut sugar.
  5. Please do not use pumpkin pie filling.
  6. You can use any non-dairy milk.
  7. Feel free to use a donut maker or bake in the oven in a donut pan.
  8. These donuts will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 167kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 19mgSodium: 163mgPotassium: 38mgFiber: 2gSugar: 10gVitamin A: 1011IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword easy gluten free pumpkin donuts, gluten free pumpkin donuts, how to make gluten free pumpkin donuts
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