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a baked flaky gluten free pie crust next to a rolling pin

Gluten Free Pie Crust Recipe

Sandi Gaertner
How to make a homemade gluten free pie crust.
4.72 from 38 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8 slices
Calories 209 kcal


  • 1 1/2 cups gluten free flour blend
  • 1/4 teaspoon salt
  • 9 tablespoons butter
  • 1 large egg
  • 1 teaspoon lemon juice
  • 1/4 cup water +1 to 3 additional tablesppons


  • Preheat the oven to 350 degrees.
  • In a large bowl, combine dry ingredients.
  • Use a pastry blender to cut in the butter until it is in tiny pieces.
  • In a small bowl, add wet ingredients and mix.
  • Pour wet ingredients into the dry ingredients and mix. Use your hands to make a dough ball.
  • Place the dough ball onto a piece of wax paper.
  • Top with another piece of wax paper and use a rolling pin to roll flat in a circle shape.
  • Remove the top piece of wax paper. Place the dough dough side to the greased pan and drop in. Remove the top piece of wax paper.
  • Bake for 10 minutes. Remove from the oven and fill the crust with sweet or savory filling. Bake an additional 25 minutes.



I have tested King Arthur Measure for Measure, Bob's Red Mill 1 to 1 Gluten Free Flour Blend, and Namaste Gluten Free Flour Blend in this recipe. You may need to add a little extra water if you use the Namaste blend.


Serving: 1gCalories: 209kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 58mgSodium: 179mgFiber: 1g
Keyword gluten free flaky pie crust, gluten free pie crust, gluten free pie crust recipe
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