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Gluten Free Chocolate Dipped Pumpkin Madeleines

Sandi Gaertner
Delicious gluten free pumpkin madeleines dipped in chocolate
5 from 20 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 24 cookies
Calories 135 kcal


  • 1 1/2 cups gluten free flour blend
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup coconut oil
  • 2 large eggs
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla
  • 1/3 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • Optional: dark chocolate for dip or drizzle
  • 1/2 cup maple syrup
  • 1/4 cup non-dairy milk


  • Preheat the oven to 350 degrees.
  • In a small bowl, add wet ingredients together. Whisk to blend
  • In a large bowl, whisk all dry ingredients together, including coconut sugar.
  • Pour wet ingredients into the dry ingredients and mix well.
  • Spray a madeleine pan with coconut oil, or other non stick oil.
  • With a ladle fill each madeleine section with batter.
  • Bake 8-10 minutes until done.
  • Optional: dip or drizzle melted dark chocolate.


Serving: 1gCalories: 135kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 54mgFiber: 1gSugar: 9g
Keyword gluten free pumpkin madeleines
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