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–+ servings

Paleo Rainy Day Biscuits

Sandi Gaertner
Easy paleo biscuits
4.84 from 75 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 10
Calories 259 kcal

Ingredients
  

  • 2.5 cups almond flour
  • ¾ cup arrowroot Flour
  • ¼ cup butter preferably grass-fed, unsalted
  • 2 tablespoons honey
  • 2 large eggs preferably pastured
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda

Instructions
 

  • Preheat oven to 400º F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the almond flour, arrowroot, salt and baking soda. Combine with a whisk.
  • Cut the butter into 4-5 pieces and cut into the dry ingredients with a pastry cutter or 2 knives. You'll want the result to look like coarse crumbs, no larger than pea sized.
  • In a small bowl, whisk together the honey and eggs.
  • Gently mix into the dry ingredients, but try not to over mix. You want it just to come together.
  • Drop the batter onto your prepared sheet with a large spoon. It helps to dampen your hands to shape them a bit- the dough is sticky. This recipe makes 6 large biscuits. (If you make smaller ones, adjust your cooking time accordingly)
  • Bake for about 15 minutes, but give them a peek after 10.

Notes

  1. Although almond flour is gluten free, there is a risk of cross-contamination, so be sure the package says gluten free. I like Anthony's Almond Flour.
  2. Store in an airtight container for up to 3 days in the refrigerator.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 259kcalCarbohydrates: 18gProtein: 7gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 220mgPotassium: 17mgFiber: 3gSugar: 4gVitamin A: 189IUVitamin C: 0.02mgCalcium: 69mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.