Go Back Email Link
+ servings
a baking dish of cooked carrots

Cinnamon Brown Sugar Carrots

Sandi Gaertner
Best Brown Sugar Carrots with a mouthwatering easy glaze you can make on the stove with minimal effort! 
4.85 from 26 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 4
Calories 95 kcal

*As an Amazon Associate, I earn a small commission from qualifying purchases.

Ingredients
  

  • 1 lb carrots peeled and sliced thin
  • 2 tbsp dark brown sugar
  • 1 tbsp butter (*see note)
  • ¼ tsp ground cinnamon
  • 1 cup water

Instructions
 

  • In a skillet over medium heat, melt butter, then whisk in brown sugar, cinnamon and water.
  • Add carrots, and bring to a boil.
  • Reduce heat to medium and cook, covered, until carrots are tender and glazed, about 30 minutes

Notes

  1. You can use peeled bagged mini carrots instead of cutting big carrots up.
  2. Feel free to use vegan butter if you are dairy-free.
  3. These brown sugar carrots can be made up to 2 days ahead. They will keep up to 4 days in the refrigerator.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 95kcalCarbohydrates: 17gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 108mgPotassium: 363mgFiber: 3gSugar: 11gVitamin A: 19033IUVitamin C: 7mgCalcium: 42mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.