Preheat the oven to 350 F degrees.
In a large bowl, add all dry ingredients and whisk to blend.
Use a knife to make chunks out of the cold butter and dump into the flour blend.
Use a pastry blender to cut the butter into the flour.
When you are done it will look like there are big crumbs in the flour.
In a small bowl, add all wet ingredients and whisk to blend.
Pour wet ingredients into the dry ingredients.
Tear off a large piece of parchment paper and put the dough on top.
Cover with a piece of wax paper and use a rolling pin to roll the dough in a circle ½ to ¾ inches thick.
Remove top layer of wax paper and use a knife to make cuts in the dough.
Lift dough on parchment paper and put on a baking sheet.
Bake for 30 minutes until done.
Remove from the oven.
Use a knife to re-cut the scones.
Allow to cool.
Drizzle with icing.