In a large bowl, add all dry ingredients and whisk to blend.

Use a knife to make chunks out of the cold butter and dump into the flour blend.

Use a pastry blender to cut the butter into the flour.

When you are done it will look like there are big crumbs in the flour.

In a small bowl, add all wet ingredients and whisk to blend.

Pour wet ingredients into the dry ingredients.

Mix well.

Tear off a large piece of parchment paper and put the dough on top.

Cover with a piece of wax paper and use a rolling pin to roll the dough in a circle ½ to ¾ inches thick.

Remove top layer of wax paper and use a knife to make cuts in the dough.

Lift dough on parchment paper and put on a baking sheet.

Bake for 30 minutes until done.

Remove from the oven.

Use a knife to re-cut the scones.

Allow to cool.

Drizzle with icing.