Stuffed Butternut Squash
Gluten Free Stuffed Butternut Squash uses your Thanksgiving leftovers to make the perfect dish.
Ingredients
- 1 butternut squash roasted
- ½ cup gluten free stuffing
- 4 mushrooms sliced
- ½ cup leftover turkey chopped
- 2 tablespoons onion diced
- ¼ cup pecans optional
- ¼ cup diced persimmon
Optional:
- ⅓ cup cheddar cheese You can also use parmesan
Instructions
- Preheat the oven to 375º F.
- Slice a butternut squash in half lengthwise and remove the seeds.
- Bake for 15-20 minutes to partially cook. (I used my toaster oven so it took about 15 minutes. It may take longer in a larger oven.)
- In a large bowl, add all stuffing ingredients.
- Remove squash from oven and fill holes with stuffing.
- Bake another 15 minutes until vegetables cook and cheese melts.
- Enjoy!
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 314kcalCarbohydrates: 47gProtein: 11gSaturated Fat: 1gCholesterol: 24mgSodium: 186mgFiber: 4gSugar: 9g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.