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Stuffed Butternut Squash

Sandi Gaertner
Gluten Free Stuffed Butternut Squash uses your Thanksgiving leftovers to make the perfect dish.
5 from 7 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Meal Recipes
Cuisine American
Servings 4
Calories 314 kcal


  • 1 butternut squash roasted
  • ½ cup gluten free stuffing
  • 4 mushrooms sliced
  • ½ cup leftover turkey chopped
  • 2 tablespoons onion diced
  • ¼ cup pecans optional
  • ¼ cup diced persimmon


  • cup cheddar cheese You can also use parmesan


  • Preheat the oven to 350 degrees.
  • Slice a butternut squash in half lengthwise and remove the seeds.
  • Bake for 15-20 minutes to partially cook. (I used my toaster oven so it took about 15 minutes. It may take longer in a larger oven.)
  • In a large bowl, add all stuffing ingredients.
  • Remove squash from oven and fill holes with stuffing.
  • Bake another 15 minutes until vegetables cook and cheese melts.
  • Enjoy!


Serving: 1gCalories: 314kcalCarbohydrates: 47gProtein: 11gSaturated Fat: 1gCholesterol: 24mgSodium: 186mgFiber: 4gSugar: 9g
Keyword leftover stuffing recipe, stuffed butternut squash
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