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Gluten Free Gingerbread Bundt Cake

Sandi Gaertner
A moist delicious gluten free gingerbread bund cake recipe. This holiday bundt cake is perfect for any occasion.
4.92 from 34 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 16 slices
Calories 340 kcal


  • Cake:
  • 2 cups gluten free flour blend
  • ½ cup brown sugar
  • ½ cup butter melted
  • 1 cup molasses (*I like Blackstrap)
  • ½ cup applesauce
  • 2 eggs
  • 1 ¼ cups almond milk (*or other non-dairy milk)
  • 2 teaspoons cinnamon
  • ½ teaspoon allspice
  • 1 ½ teaspoons ginger
  • ¼ teaspoon cloves
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • teaspoon salt
  • Frosting:
  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar


  • Preheat the oven to 350F degrees.
  • Grease a bundt or cake pan with coconut oil.
  • In a mixer, add all of the wet ingredients and mix on low speed. Gradually increase the speed to medium until the wet ingredients are well mixed.
  • Gradually add in the spices, baking soda, baking powder, and salt. Mix on low speed. 
  • Add in the gluten free flour blend half a cup at a time. Keep the mixer speed on low so the flour doesn't fly out of the bowl.
  • When the gingerbread cake batter is mixed, pour it into the cake pan.
  • Use a spoon to spread the batter around evenly.
  • Bake for 40 minutes. Take a toothpick and stick it into the cake. If the toothpick comes back clean (no crumbs or batter), the cake is done.
  • Add all of the frosting ingredients into a mixer and whip until thick and creamy. Pipe the frosting onto the cake.



Serving: 1gCalories: 340kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 288mgFiber: 1gSugar: 37g
Keyword gluten free gingerbread bundt cake, gluten free gingerbread cake
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