In a food processor, add flours and cold butter.
Pulse until the mixture is grainy.
Add to a bowl. Mix in the eggs, vanilla, powdered sugar, salt, and almond milk. (Note coconut milk also works well.)
Hand mix the dough with your hands until you have a stiff dough.
Refrigerate the dough for 2 hours.
Preheat the oven to 350º F.
Remove the dough from the refrigerator. Break chunks of dough off and roll like making a snake.
Break off pieces and bend into a crescent shape. Add these crescents to a parchment paper lined cookie sheet.
Bake the cookies for 10 minutes. Remove and allow to cool on a cooling rack.
When the cookies are cool, roll them in powdered sugar.