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+ servings

Gluten Free Molasses Cookies

Sandi Gaertner
An easy old-fashioned molasses cookie recipe that has been made gluten free.
4.87 from 23 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 18 cookies
Calories 123 kcal


  • ½ cup butter melted
  • ½ cup sugar
  • ¼ cup molasses
  • 1 egg
  • 1 ½ cups gluten free flour blend
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon cloves
  • ½ teaspoon ground ginger


  • Preheat the oven to 350 degrees. 
  • In a large bowl, add dry ingredients and whisk to blend.
  • In a smaller bowl, add the wet ingredients and mix.
  • Pour the wet ingredients into the dry ingredients and mix well.
  • Use a cookie scoop to drop the cookie batter into balls on a cookie sheet.
  • Use a fork to press the cookies down. (You can see this in the video!) Optional sprinkle course sugar on top of each cookie.
  • Bake for 8-10 minutes until done. Remove onto a cooling rack.



You can make this recipe dairy-free by using vegan butter or coconut oil.


Serving: 1gCalories: 123kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 24mgSodium: 87mgSugar: 9g
Keyword gluten free molasses cookies
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