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single serving gluten free chocolate brownie with ice cream and chocolate sauce

Gluten Free Chocolate Brownies

Sandi Gaertner
A chewy chocolate dairy free and gluten free brownies a la mode recipe.
5 from 13 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6 brownies
Calories 461 kcal


  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1 teaspoon baking powder
  • 8 tablespoons coconut oil
  • 1/4 cup almond milk
  • 2 large eggs
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt


  • Preheat the oven to 350 degrees.
  • In a large bowl, add all dry ingredients and mix well.
  • In a small bowl, add all wet ingredients and mix well.
  • Add wet ingredients to dry ingredients and mix.
  • Add optional mix ins like nuts or chocolate chips.
  • Spray coconut oil in a baking dish.
  • Pour batter into baking dish.
  • Bake for 20 minutes until done.


You can make this brownie recipe in tart pans, or bake in an 8x8 pan.


Serving: 1gCalories: 461kcalCarbohydrates: 62gProtein: 7gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 149mgFiber: 2gSugar: 34g
Keyword gluten free brownies, gluten free chocolate brownies
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