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+ servings

Gluten Free Gingerbread Linzer Cookies

Sandi Gaertner
Easy gluten free gingerbread linzer cookies.
5 from 6 votes
Prep Time 25 mins
Cook Time 6 mins
Total Time 31 mins
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 24 cookies
Calories 139 kcal


  • 2 ¼ cups gluten free flour blend
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • ¼ teaspoon ground cloves
  • 1 stick butter melted
  • ¾ cup brown sugar
  • ½ cup molasses
  • 2 teaspoons vanilla
  • 1 egg
  • frosting Nutella, or another filling you like.


  • Preheat the oven to 350 degrees.
  • In a large bowl, add all dry ingredients and whisk to blend.
  • In a small bowl, add all wet ingredients and whisk to blend.
  • Pour the wet ingredients into the dry ingredients and mix.
  • Lay out a piece of wax paper and put the dough on top. Cover the dough with another piece of wax paper and use a rolling pin to flatten the dough.
  • Use linzer cookie cutters to cut out the tops and bottoms of the cookie shapes.
  • Place the cut out cookies onto parchment paper. Move the paper to a cookie sheet.
  • Bake the cookies for 6 minutes.
  • Remove from the oven and transfer cookies to a cooling rack.
  • Frost the bottoms of the cookies, place the cutout top cookie on top. Sprinkle with powdered sugar.


Serving: 1gCalories: 139kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 135mgFiber: 1gSugar: 13g
Keyword gingerbread linzer cookies, gluten free gingerbread linzer cookies
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