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Vanilla Chia Seed Pudding

Sandi Gaertner
An easy overnight chia pudding recipe flavored with vanilla, dates, and pecans.
4.73 from 40 votes
Prep Time 10 mins
Cook Time 3 hrs
Additional Time 3 hrs
Total Time 6 hrs 10 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 2
Calories 273 kcal


  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 2 tablespoons dates chopped
  • 2 tablespoons pecans chopped


  • Add all of the ingredients to a glass container. 
  • Stir well, cover, and refrigerate.
  • In one hour, stir again. This helps prevent lumps.
  • Enjoy in 3 hours, or the next day.



Serving: 1gCalories: 273kcalCarbohydrates: 36gProtein: 5gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 11gSodium: 11mgFiber: 10gSugar: 22g
Keyword overnight chia pudding, vanilla chia seed pudding
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