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+ servings

Easy Blackened Shrimp Fajitas

Sandi Gaertner
Step by step easy instructions to make homemade blackened seasoning and then how to use it to make shrimp fajitas.
5 from 14 votes
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Meal Recipes
Cuisine American
Servings 10 fajitas
Calories 343 kcal

Ingredients
  

  • 2 tablespoons paprika
  • 2 tablespoons ancho chile powder
  • 1 teaspoon dry mustard powder
  • 1 teaspoon cayenne powder
  • 4 teaspoons cumin
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 pounds shrimp
  • 2 cups peppers sliced
  • 1 cup onions sliced
  • 2 avocados diced
  • 2 tablespoons avocado oil
  • 12 corn or gluten free flour tortillas

Instructions
 

  • In a bowl, add all of the spices and whisk to blend.
  • In a bowl, toss the shrimp with the spices. Allow it to sit for 5 minutes.
  • In a pan, add oil and heat for one minute. Add the shrimp.
  • Cook for 5-8 minutes until the shrimp is done.
  • Serve with sliced peppers, onions, and avocado. 

Nutrition

Serving: 1gCalories: 343kcalCarbohydrates: 39gProtein: 27gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 191mgSodium: 1102mgFiber: 7gSugar: 8g
Keyword blackened shrimp, shrimp fajita recipe, shrimp fajitas
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