Microwave for 25-30 seconds until the butter is melted. Add the honey and stir to mix and soften the honey. Add the salt (to taste.)
Pour the honey mixture onto the nuts and toss to coat.
Spread parchment paper over the baking sheet and dump the nut mixture into the baking sheet. Use a spoon to spread out the mixture so the nuts are all flat and not bunched up. This will help them bake evenly.
Bake for 8 minutes. Remove from the oven, stir the nuts and bake another 5-8 minutes.
Remove from the oven and allow to cool.
If you don't have cashews on-hand, you can use any type of nuts in this recipe.
Feel free to add a dash of cinnamon for extra flavor.
When the nuts are cool, store in an air-tight container (or mason jar) up to 4 days.
These nuts are delicious for snacking, or add to yogurt, ice cream, or granola!