Go Back Email Link
+ servings

Drool-Worthy Gluten Free Banana Bread Pudding

Sandi Gaertner
A delicious gluten free banana bread pudding baked in a cast iron skillet. Top with vanilla ice cream and hot caramel sauce for a bananas foster bread pudding
5 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Additional Time 10 mins
Total Time 40 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10
Calories 186 kcal


  • 8 cups bread cubes
  • 3 eggs
  • ¼ cup maple syrup
  • 2 bananas
  • 2 tablespoons coconut oil
  • 1 cup milk
  • 1 teaspoon cinnamon


  • Preheat the oven to 350 degrees.
  • Cut the gluten free bread into cubes.
  • In a bowl, add the bananas and smoosh with a fork.
  • In a large bowl, add the eggs, syrup, smooshed bananas, oil, milk, and cinnamon. Whisk to blend.
  • Add the bread cubes and mix well.
  • Allow the bread to sit for 10 minutes to absorb all of the liquid.
  • Pour the bread mixture into a cast-iron skillet and bake for 20-25 minutes.
  • Remove from the oven.
  • Optional: top with vanilla ice cream and caramel.


You can use any brand of gluten free bread to make this recipe.


Serving: 1gCalories: 186kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 58mgSodium: 192mgFiber: 2gSugar: 10g
Keyword banana bread pudding, bananas foster bread pudding, gluten free banana bread pudding
Tried this recipe?Let us know how it was!