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–+ servings

Drool-Worthy Gluten Free Banana Bread Pudding

Sandi Gaertner
A delicious gluten free banana bread pudding baked in a cast iron skillet. Top with vanilla ice cream and hot caramel sauce for a bananas foster bread pudding
5 from 10 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10
Calories 186 kcal

Ingredients
  

  • 8 cups bread cubes
  • 3 eggs
  • ¼ cup maple syrup
  • 2 bananas
  • 2 tablespoons coconut oil
  • 1 cup milk
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat the oven to 350 degrees.
  • Cut the gluten free bread into cubes.
  • In a bowl, add the bananas and smoosh with a fork.
  • In a large bowl, add the eggs, syrup, smooshed bananas, oil, milk, and cinnamon. Whisk to blend.
  • Add the bread cubes and mix well.
  • Allow the bread to sit for 10 minutes to absorb all of the liquid.
  • Pour the bread mixture into a cast-iron skillet and bake for 20-25 minutes.
  • Remove from the oven.
  • Optional: top with vanilla ice cream and caramel.

Notes

You can use any brand of gluten free bread to make this recipe.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 58mgSodium: 192mgFiber: 2gSugar: 10g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.