How To Make White Chocolate Dragonflies
A tutorial on how to use chocolate to make dragonflies or butterflies to decorate your cakes and cupcakes.
Ingredients
- 2 cups white chocolate melting wafers
Instructions
- Add the white chocolate to a microwave safe bowl.
- Microwave for 30 seconds and stir.
- Microwave for 20 seconds and mix.
- Repeat until the white chocolate is melted.
- Open a large book and lay it on the counter.
- Cover the pages with wax paper.
- Pour the white chocolate into a sandwich bag.
- Make a very SMALL snip with scissors to cut a bit of one of the corners off.
- Use the chocolate bag to add a stripe of white chocolate in the crease of the book. Next outline wings.
- Fill in the wing area with a lattice pattern.
- Allow to harden for 15-20 minutes.
- Top on cakes or cupcakes.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 164kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 36mgSugar: 18g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.