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How To Make White Chocolate Dragonflies

Sandi Gaertner
A tutorial on how to use chocolate to make dragonflies or butterflies to decorate your cakes and cupcakes.
5 from 5 votes
Prep Time 20 mins
Additional Time 20 mins
Total Time 40 mins
Course Gluten Free Candy Recipes
Cuisine American
Servings 12
Calories 164 kcal

Ingredients
  

  • 2 cups white chocolate melting wafers

Instructions
 

  • Add the white chocolate to a microwave safe bowl.
  • Microwave for 30 seconds and stir.
  • Microwave for 20 seconds and mix.
  • Repeat until the white chocolate is melted.
  • Open a large book and lay it on the counter.
  • Cover the pages with wax paper.
  • Pour the white chocolate into a sandwich bag.
  • Make a very SMALL snip with scissors to cut a bit of one of the corners off.
  • Use the chocolate bag to add a stripe of white chocolate in the crease of the book. Next outline wings.
  • Fill in the wing area with a lattice pattern.
  • Allow to harden for 15-20 minutes.
  • Top on cakes or cupcakes.

Nutrition

Serving: 1gCalories: 164kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 36mgSugar: 18g
Keyword cake decorating ideas, cake toppers, white chocolate dragonflies
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