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Grilled Fruit Kabobs with a Honey Blue Cheese Dip

Sandi Gaertner
A deliciously creamy honey blue cheese dipping sauce for grilled fruit kabobs.
5 from 5 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 8
Calories 104 kcal

Ingredients
  

  • 3 ounces Treasure Cave® Blue Cheese
  • 1/4 cup ricotta cheese
  • 2 tablespoons honey
  • 1/4 cup heavy cream
  • salt to taste
  • 2 tablespoons additional Treasure Cave® Blue Cheese crumbles for topping the dip.

Instructions
 

  • Cut up your favorite fruits and add them to skewers.
  • Grill on each side for 2-3 minutes. Don't over grill or your fruit will get mushy.
  • Add the ingredients to a pan and simmer on low until the cheeses are melted.
  • Pour into a bowl and top with more blue cheese crumbles.

Nutrition

Serving: 1gCalories: 104kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 21mgSodium: 260mgSugar: 5g
Keyword grilled fruit kabobs, honey blue cheese dip
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