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+ servings

Gluten Free Apricot Crisp Recipe

Sandi Gaertner
A delicious sweet gluten free apricot crisp recipe. Top with whipped cream or ice cream​.
5 from 9 votes
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6
Calories 158 kcal

Ingredients
  

Instructions
 

  • Cut the apricots in half and remove the seeds.
  • Place them in a cast iron skillet or an 8x8 baking dish.
  • In a large bowl, add the topping ingredients and mix well.
  • Sprinkle the topping over the apricots.
  • Bake at 350º F for 20-22 minutes.
  • Serve warm with ice cream or whipped cream.

Video

Notes

  1. Make sure to use certified gluten free oats if you are Celiac.
  2. Feel free to use fruit you have on-hand since apricots growing season is so short.
  3. This crisp will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 158kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 6gSodium: 4mgPotassium: 218mgFiber: 2gSugar: 15gVitamin A: 1348IUVitamin C: 7mgCalcium: 21mgIron: 1mg
Keyword gluten free apricot crisp, gluten free apricot crisp recipe.
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