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+ servings

Gluten Free Apricot Crisp Recipe

Sandi Gaertner
A delicious sweet gluten free apricot crisp recipe. Top with whipped cream or ice cream​.
5 from 9 votes
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6
Calories 158 kcal



  • Cut the apricots in half and remove the seeds.
  • Place them in a cast iron skillet or an 8x8 baking dish.
  • In a large bowl, add the topping ingredients and mix well.
  • Sprinkle the topping over the apricots.
  • Bake at 350º F for 20-22 minutes.
  • Serve warm with ice cream or whipped cream.



  1. Make sure to use certified gluten free oats if you are Celiac.
  2. Feel free to use fruit you have on-hand since apricots growing season is so short.
  3. This crisp will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 158kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 6gSodium: 4mgPotassium: 218mgFiber: 2gSugar: 15gVitamin A: 1348IUVitamin C: 7mgCalcium: 21mgIron: 1mg
Keyword gluten free apricot crisp, gluten free apricot crisp recipe.
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