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Easy Gluten Free Peanut Butter Donuts {Baked Not Fried}

Sandi Gaertner
A step by step tutorial to teach you how to make gluten free peanut butter donuts with peanut butter icing.
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Donut Recipes
Cuisine American
Servings 24
Calories 142 kcal


  • 2 cups gluten free flour blend
  • 2/3 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup powdered peanut butter
  • 1/2 cup milk or non-dairy milk
  • 1/2 cup peanut butter warmed
  • 1/4 cup coconut oil or butter melted
  • 2 eggs
  • For Icing:
  • 1/3 cup peanut butter
  • 2 tablespoons powdered sugar


  • Preheat the donut maker (or oven to 350F degrees if using a donut pan.)
  • Heat the peanut butter and either coconut oil (or butter) so that they are softened (not too hot that it will cook the eggs though.)
  • In a large bowl, add the dry ingredients and whisk to blend.
  • In a smaller bowl, add the wet ingredients and mix.
  • Pour the wet ingredients into the dry ingredients and mix.
  • Open the donut maker and spray lightly with coconut oil.
  • Add the batter into each donut cavity and close the lid.
  • Cook 7-8 minutes (check it after 5 minutes b/c different brands donut makers cook differently)
  • Move the donuts to a cooling rack.
  • Mix the icing in a small bowl.
  • Dip each donut into the icing.



You can make these donuts in a donut maker or bake in the oven in a donut pan.


Serving: 1gCalories: 142kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 21mgSodium: 124mgFiber: 1gSugar: 7g
Keyword gluten free peanut butter donut recipe, gluten free peanut butter donuts, gluten free peanut butter doughnuts
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