Delicious Gluten Free Strawberry Cream Cheese Bars
You are going to love this quick and easy delicious Gluten Free Strawberry Cream Cheese Bars recipe.
Ingredients
- 1 cup gluten free flour blend * see notes
- ¾ cup almond flour * see notes
- ½ teaspoon baking powder
- dash salt
- ½ cup butter melted
- ¾ cup sugar
- 1 egg
- 4 ounces cream cheese
- ⅓ cup strawberry jam
- 1 ¼ cup sliced strawberries
Instructions
- Line an 8x8 pan with parchment paper.
- Preheat the oven to 350º F.
- Wash and slice the strawberries.
- In a large bowl, add the dry ingredients and whisk to blend.
- In a small bowl, add the butter and egg. Make sure the melted butter is not hot. Add a little butter to the egg and whisk, this tempers the egg so it won't cook. Add the rest of the butter and whisk.
- Pour the wet ingredients into the dry ingredients.
- Mix well. Pour 3/4 of the crust mixture into the baking pan and press flat to cover the bottom of the pan.
- Spread the jam over the crust, then add the strawberries.
- Top with chunks of cream cheese and the rest of the crumble crust mix.
- Bake 30 minutes. Remove from the oven and allow to cool.
Notes
- I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
- If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
- I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your bars grainy.
- If you would like to make these bars dairy-free, you can substitute the butter for vegan stick butter and use a dairy-free cream cheese by Kite Hill or Daiya.
- These strawberry cream cheese bars will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 193kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 33mgSodium: 80mgPotassium: 49mgFiber: 2gSugar: 14gVitamin A: 287IUVitamin C: 7mgCalcium: 35mgIron: 1mg
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.