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+ servings
A plate full of peach cobbler topped with ice cream.

Paleo Peach Cobbler

Sandi Gaertner
A delicious and easy to make paleo peach cobbler dessert recipe.
4.84 from 12 votes
dairy free allergen icon
gluten free allergy icon
soy free allergy icon
vegetarian icon
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 12 servings
Calories 255 kcal

Ingredients
  

  • 8 fresh peaches sliced
  • ½ cup coconut sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon coconut oil melted
  • 1 tablespoon arrowroot starch

For the Crust

  • 2 ½ cups almond flour
  • ¾ cup arrowroot starch
  • ¼ cup cold butter or ghee
  • 3 tablespoons honey
  • 2 large eggs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda

Instructions
 

  • Preheat the oven to 350º F.
  • Add the biscuit ingredients into a food processor and mix well until the dough forms.
  • Slice the peaches and add to a bowl.
  • Add the coconut sugar, arrowroot, and coconut oil. Mix well.
  • Pour the peaches mixture into an 8x8 baking pan.
  • Spread the biscuit mixture on top and bake.
  • Serve hot or cold with ice cream or whipped cream.

Video

Notes

  1. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your cobbler grainy.
  2. This cobbler will keep up to 4 days in an airtight container, or up to 4 months in the freezer.
  3. Serve hot or cold.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 255kcalCarbohydrates: 23gProtein: 6gFat: 17gSaturated Fat: 3gCholesterol: 27mgSodium: 163mgPotassium: 10mgFiber: 3gSugar: 10gVitamin A: 209IUCalcium: 58mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.