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+ servings

Paleo Peach Cobbler

Sandi Gaertner
A delicious healthy paleo peach cobbler dessert recipe.
4.84 from 12 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 12
Calories 255 kcal


  • 8 fresh peaches sliced
  • ½ cup coconut sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon coconut oil melted
  • 1 tablespoon arrowroot starch

For the Crust

  • 2 ½ cups almond flour
  • ¾ cup arrowroot starch
  • ¼ cup cold butter or ghee
  • 3 tablespoons honey
  • 2 large eggs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda


  • Preheat the oven to 350º F.
  • Add the biscuit ingredients into a food processor and mix well until the dough forms.
  • Slice the peaches and add to a bowl.
  • Add the coconut sugar, arrowroot, and coconut oil. Mix well.
  • Pour the peaches mixture into an 8x8 baking pan.
  • Spread the biscuit mixture on top and bake.
  • Serve hot or cold with ice cream or whipped cream.



  1. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your cobbler grainy.
  2. This cobbler will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.
  3. Serve hot or cold.


Serving: 1gCalories: 255kcalCarbohydrates: 23gProtein: 6gFat: 17gSaturated Fat: 3gCholesterol: 27mgSodium: 163mgPotassium: 10mgFiber: 3gSugar: 10gVitamin A: 209IUCalcium: 58mgIron: 1mg
Keyword dairy free peach cobbler, grain free peach cobbler, paleo peach cobbler
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