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+ servings

Spicy Citrus Marinade

Sandi Gaertner
A delicious spicy citrus marinade for vegetables
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Prep Time 5 mins
Total Time 5 mins
Course Gluten Free Sauces and Marinades
Cuisine American
Servings 8
Calories 26 kcal


  • ½ teaspoon hot Chile pepper minced
  • 2 tablespoons orange liqueur
  • 2 tablespoons fresh cilantro chopped
  • 1 cup fresh orange juice
  • 1 teaspoon coriander seeds ground


  • Add all ingredients into a bowl and whisk to blend.
  • Pour the marinade into a Ziplock bag.
  • Add the vegetables and seal the bag.
  • Shake to coat the vegetables.
  • Marinate 15-60 minutes.


  1. This marinade is great for zucchini, carrots, cauliflower, and artichokes.
  2. The marinade can be made ahead and it will keep fresh for up to 4 days in an air-tight container in the refrigerator.


Serving: 1gCalories: 26kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 68mgFiber: 1gSugar: 4gVitamin A: 72IUVitamin C: 16mgCalcium: 5mgIron: 1mg
Keyword spicy citrus marinade
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