Go Back
+ servings

Gluten Free French Toast Cheesecake

Sandi Gaertner
A creamy delicious gluten free cheese cake with a French toast crust. Perfect for enjoying dessert for breakfast!
5 from 4 votes
Prep Time 15 mins
Cook Time 1 hr
Additional Time 3 hrs
Total Time 4 hrs 15 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 16
Calories 322 kcal

Ingredients
  

  • For the Crust:
  • 6 slices of gluten free bread
  • 3 eggs
  • Cinnamon for dusting
  • For the Cheesecake:
  • 24 ounces cream cheese 3 pack softened to room temperature
  • 3 eggs
  • 1/3 cup sour cream
  • 2 teaspoons vanilla
  • 1/2 cup maple syrup
  • 3/4 cup heavy cream
  • For the Sour Cream Topping:
  • 1 1/4 cup sour cream
  • 2 tablespoons maple syrup

Instructions
 

  • Preheat the oven to 350º F and coat a springform pan in coconut oil
  • Break 3 eggs into a bowl and whisk.
  • Soak each slice of bread in the egg mixture.
  • Place the French toast into the springform pan. Cut bread as needed to completely cover the bottom of the springform pan.
  • Bake for 10 minutes. Remove from the oven and turn the temperature of the oven down to 325F degrees.
  • Add the cheesecake ingredients to a standing mixer and mix on low. Once the mixture is mixed well, increase the speed to medium and whip until creamy/
  • Pour the cheesecake mixture over the French toast crust.
  • Wrap the bottom of the springform pan in aluminum foil. Place in a larger baking dish and fill with 2 inches of water. (make sure the foil is high enough so no water can get in.)
  • Bake the cheesecake for 50-60 minutes until set. Remove from the oven.
  • In a bowl, whisk the sour cream layer together and pour on top of the cheesecake. Bake an additional 5 minutes.
  • Turn off the oven and crack open the oven door, allow the cheesecake to slowly cool for 30 minutes.
  • Cool in the refrigerator for 3 hours. Serve with fresh berries and a maple syrup drizzle.

Nutrition

Serving: 1gCalories: 322kcalCarbohydrates: 17gProtein: 6gFat: 26gSaturated Fat: 14gCholesterol: 138mgSodium: 227mgPotassium: 150mgFiber: 1gSugar: 11gVitamin A: 994IUVitamin C: 1mgCalcium: 111mgIron: 1mg
Keyword dessert for breakfast, gluten free cheesecake, gluten free French toast cheesecake
Tried this recipe?Let us know how it was!