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+ servings

Easy Fresh Herb Gluten Free Potato Salad

Sandi Gaertner
A delicious gluten free potato salad. Loaded baked potato salad is perfect for a picnic, barbecue, or cookout.
5 from 4 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Salad Recipes
Cuisine American
Servings 8
Calories 74 kcal

Ingredients
  

  • 4 cups potatoes cooked and chopped
  • cup cooked bacon
  • cup shredded cheese
  • cup sour cream
  • 1 clove garlic minced
  • 2 teaspoons fresh chives
  • 1 teaspoon fresh thyme
  • salt and pepper to taste

Instructions
 

  • Add the cooked potatoes and all of the ingredients to a bowl.
  • Mix well.
  • Chill for one hour in the refrigerator.
  • Serve cool.

Notes

1. You can bake or boil the potatoes.
2. I prefer to use russet potatoes in this recipe.
3. This potato salad will keep up to 4 days in an air-tight container in the refrigerator.

Nutrition

Serving: 1gCalories: 74kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 102mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword gluten free potato salad, loaded baked potato salad
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