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+ servings

Easy Dairy Free Gluten Free Plum Crisp

Sandi Gaertner
A delicious gluten free plum crisp recipe that is easy to make with granola.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8
Calories 257 kcal


  • 5 cups plums seeds removed
  • 1 1 /4 cups granola
  • 2 tablespoons coconut oil
  • ¼ cup coconut sugar
  • 3 tablespoons maple syrup


  • Spray an 8x8 pan with coconut oil. Preheat the oven to 325º F.
  • In a large bowl, add plums and toss with the coconut oil, coconut sugar, and maple syrup.
  • Pour the plums into the pan and top with the granola.
  • Bake for 25-30 minutes until the plums are soft.
  • Top with whipped cream or ice cream.


*Note, if your plums are super sweet, you may need to decrease sweetener, and if your plums are more tart, you may need to increase sweetener!


Serving: 1gCalories: 257kcalCarbohydrates: 42gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 21mgPotassium: 297mgFiber: 3gSugar: 24gVitamin A: 356IUVitamin C: 10mgCalcium: 41mgIron: 2mg
Keyword easy plum crisp, gluten free plum crisp
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