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+ servings

Quick and Easy Nut-Free Pesto Sauce

Sandi Gaertner
A delicious nut-free pesto sauce that is perfect for any time.
4.5 from 14 votes
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Sauces and Marinades
Cuisine Italian
Servings 8
Calories 74 kcal

Ingredients
  

  • 2 cups fresh basil leaves
  • cup sunflower seeds
  • 3 tablespoons parmesan
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

Instructions
 

  • Add all ingredients to a food processor and blend until mostly smooth.
  • Enjoy :-).

Notes

  1. I highly recommend using a food processor to grind up this pesto.
  2. This pesto will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 74kcalCarbohydrates: 2gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 31mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 331IUVitamin C: 3mgCalcium: 39mgIron: 1mg
Keyword nut-free pesto, pesto without nuts
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