¼cupwateryou will probably need more, but add a little at a time after ¼ cup
Preheat the oven to 350º F.
In a large bowl, add the dry ingredients and whisk to blend.
Add the wet ingredients to a small bowl and whisk to blend.
Pour the wet ingredients into the dry ingredients, add the chocolate chips and mix.
Pour the cake batter into three 8 inch cake pans.
Bake 30 minutes until a toothpick comes out dry.
Remove the cakes from the oven and allow to cool on a cooling rack.
Add the frosting ingredients to a standing mixer. Wait until the cake is fully cooled before frosting it.
Follow the cake decorating instructions in this post.
I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
To test for doneness, insert a toothpick into the center of the donut. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the donuts need to bake longer.
*Note, if you are not going to decorate the cake as a monster, half the frosting recipe!