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+ servings

Air Fryer Gluten Free Ground Chicken Meatballs

Sandi Gaertner
Delicious gluten free ground chicken meatballs made in your air fryer in under 20 minutes from start to finish.
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 20 meatballs
Calories 47 kcal

Equipment

Ingredients
  

  • 1 pound ground chicken * see note
  • cup gluten free panko * see note
  • 1 teaspoon salt
  • 2 teaspoons chives
  • ½ teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 egg

Instructions
 

  • In a bowl, add all of the ingredients and mix well.
  • Open the air fryer and remove the tray.
  • Use a spoon to take some of the raw chicken mixture and roll it into a meatball.
  • Place in the air fryer and repeat until you fill the air fryer basket.
  • Make sure none of the meatballs are touching. You want the hot air to be able to circulate around each meatball.
  • Cook for 15 minutes on 350º F.
  • Enjoy!

Notes

  1. You can use ground beef, pork, or turkey for this recipe if you don't have ground chicken.
  2. You can buy or make homemade gluten free bread crumbs.
  3. Check the internal temperature to ensure your meatballs are 165º F to ensure they are done cooking.
  4. You can cook these in the oven if you don't have an air fryer. Bake at 350º F for 20-25 minutes. (Note the actual baking time will depend on the size of your meatballs.)
  5. These meatballs will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 47kcalCarbohydrates: 2gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 29mgSodium: 144mgPotassium: 121mgFiber: 1gSugar: 1gVitamin A: 21IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword air fryer ground chicken meatballs, gluten free ground chicken meatballs
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